Teeth brushed, hair styled, clean shave Clean tennis shoes (non-slip) Only Rocky's or blank black hats may be worn Black t-shirt or any Rocky's logo t-shirt, dark/black jeans and other Manager approved apparel

LED Flashlight & Bar Towel(s)

Lock door during set-up Ensure all fog machines are filled with fog fluid. Fog fluid should be neatly stored behind DJ booth. If 2 gallons of fog or less remain, notify manager so new fog can be ordered Clear out ice wells from previous shift and insert new ice from ice machine Throw away all tied up trash bags from previous night, spray/wipe down trash cans and insert new liners Use three-compartment sink to wash all bar mats, cups, carafes, ice buckets, fruit trays and bus tubs from previous shift Fill fruit trays with any fruit left in the fridge/on ice from previous shift; throw out any fruit older than 3 days or showing any brown spots. Limes, lemons and oranges should look crisp green, yellow and orange. Cut as much fruit as you will need for the night and keep stocked in fridge/on ice container Two-three towels are allowed per employe per night. If more is needed, must be approved by MOD or an emergency Ensure all owner's alcohol is organized in powder room in lockers/rows so each type of alcohol is easily accessible Request par levels of owner's alcohol from manager and notify manager if any orders need to be picked-up Spray and wipe down restroom mirrors, sinks, countertops, walls, toilets, soap and paper towel dispensers Spray and wipe down bar top, tables and DJ table/cabinets Check that chemicals for three compartment are stocked; take note of any chemicals nearing empty and report to manager for ordering Ensure both beer-pong tables are set up - check with manager for placement Fill red solo cups with one inch of water and place in ten-cup triangles on each side of the beer pong tables *If TV's installed: If any TV's aren't working correctly try to resolve issue by unplugging the TV and plugging back in. If issue persists, notify manager Monday-Thursay: TV's to be set to TBD Friday-Sunday: TV's to be set to TBD Set up bar mats across the length of the bar Place one fruit tray on the right side of the bar top and fill with cut limes, lemons and oranges Set up a napkin and straw caddie next to fruit tray (caddies should be refilled before opening shift begins) Ensure all hard plastic cups are cleaned and stacked neatly on the wire storage rack next to the ice well Ensure 6 straw and napkin trays are filled and stored on the wire rack in the supply room (ready in case table set ups are ordered) Thoroughly clean all mop buckets and cleaning supplies; ensure everything is placed in its original spot and organized properly All "During" duties have been read through prior to beginning of shift

Restrooms to be cleaned hourly and Restroom Form submitted with each clean. Only initials are needed - timestamp will submit automatically Continuously check stock and fill ice, fruits, napkins, straws, liquor, and beer Continuously pick up cups, wash cups, and restock cups Spray and wipe all tables and bars down Regularly ask tables and teammates if anything is needed Clean up any spills; when floor is wet Beer Pong cups should be lined up with a ten cup triangle on each side of the table - whenever not being played. Each cup should be filled up about an inch with water. Each side of the table should have an extra cup with filled with the same amount of water and one ball inside each of those cups. Keep an eye on CO2 gauge for soda guns; when CO2 runs out replace: Use CO2 tank wrench to unscrew the connection to the CO2 tank, place the connection on the other tank, tighten with wrench and then screw lose the knob a few turns to let the co2 flow Wipe down walls and baseboards When no tasks seem available, dry/clean cups individually to remove excess water and other marks Stay in motion on the look out for cleaning and organizational tasks Phone usage during shift is not allowed unless using to promote the business. If you need to leave your designated areasfor any reason (restroom, emergency phone call, etc.) - please ensure you ask your manager for permission and have another employee keep an eye on your area/duties. Leaving the business during your shift is not permitted. If an emergency exists - please notify your manager. Eating during your shift is not permitted. Please eat before or after your shift. If we need to schedule you later so you can eat before shift, let us know so we can plan accordingly.