SET UPS -spray and wipe down bottle service set-ups -wash carafes and organize behind bar BACK BAR AREA -wipe down counter top SECTIONS -ensure all trash (including crevices between booth and wood) is removed and all tables and booths are sprayed/wiped down. CLEAN OFFICE -sweep dirt and trash RESTOCK CART -charge/plug-in lights -charge/plug-in sign -if needed, add new pour spouts TURN IN CC RECEIPTS/TIPS -turn in to management COUNT CASH TIPS -group 1s by $25 and paper clip -group $25 in 1's by 100 and double band

Complete

Name *

First Name

Last Name